Can you make a cake more moist after cooked?

There are a few ways you can make a cake more moist after it's cooked:

1. Simple Syrup: Poke holes all over the cake and then brush it with simple syrup (equal parts sugar and water, heated until the sugar dissolves). This will help the cake absorb the liquid and become more moist.

2. Milk or Juice: Instead of simple syrup, you can also use milk, juice, or even coffee to add moisture to your cake. Poke holes all over the cake and then pour or brush the liquid over the top.

3. Heavy Cream: If you want a richer cake, you can use heavy cream instead of milk or juice. Poke holes all over the cake and then pour the heavy cream over the top.

4. Whipped Cream: Another option for adding moisture to a cake is to spread whipped cream on top of it. This will also add flavor and richness.

5. Icing: If you're planning to ice your cake, that will also help to keep it moist. Make sure to apply the icing evenly so that the entire cake is covered.

6. Plastic Wrap: Once your cake is iced, wrap it in plastic wrap and store it in the fridge for a few hours or overnight. This will help to seal in the moisture and make the cake more tender.

7. Microwave: If you're in a hurry, you can also try microwaving the cake for a few seconds to make it more moist. Just be careful not to overdo it, or the cake will become tough.