What is the one stage method of cake making?

There is no widely recognized method of cake making called the "one stage method". It's possible someone has used this term to describe a specific technique, but it's not a standard term in baking.

Here's what you might be thinking of:

* The "One-Bowl" Method: This method is popular for its simplicity, as it involves mixing all the ingredients in a single bowl. While it's not a single "stage" in the traditional sense, it does streamline the process.

* The "No-Knead" Method: This method involves mixing all the ingredients together and letting the dough rise for a long period (often overnight), resulting in a very tender cake. Again, it's not a single "stage," but it involves minimal hands-on time.

Standard Cake-Making Methods:

* Creaming Method: This is the most common method, involving creaming together butter and sugar, then adding eggs and dry ingredients gradually.

* Sponge Method: This method uses beaten egg whites to create a light and airy cake.

* Reverse Creaming Method: This method involves creaming together butter and sugar, then adding dry ingredients first, followed by wet ingredients.

If you can provide more context or information about the "one stage method" you're interested in, I might be able to give you a more accurate answer.