Are there Uses for left over maderia cake?

Absolutely! Maderia cake, with its rich, dense texture, is perfect for repurposing. Here are some ideas:

Sweet Treats:

* Cake Pops: Crumble the cake and mix it with frosting. Roll into balls and dip in melted chocolate.

* Trifle: Layer crumbled cake with custard, fruit, and whipped cream for a classic dessert.

* Bread Pudding: Cube the cake, soak it in custard, and bake until golden.

* Ice Cream Sandwiches: Slice the cake into thin squares and sandwich around ice cream scoops.

* Cake Truffles: Combine crumbled cake with cream cheese and chocolate, roll into balls and dip in chocolate.

* Cake Batter: Grate the cake and add it to a new cake batter for extra flavor and moisture.

* Maderia Cake French Toast: Dip slices of cake in an egg-milk mixture and pan-fry for a decadent breakfast.

Savory Options:

* Breadcrumbs: Pulse the cake in a food processor to create breadcrumbs for topping casseroles or coating fish.

* Cake Crumble Topping: Crumble the cake and use as a topping for savory pies or casseroles.

Tips for Repurposing:

* Storage: Wrap leftover cake tightly in plastic wrap or aluminum foil to prevent drying out.

* Freezing: You can freeze leftover cake for up to 3 months. Thaw it overnight in the refrigerator before using.

No matter how you choose to use it, leftover Madeira cake is sure to be delicious!