Which pound cake is less fattening- a fat free or sugar cake?

It's not a simple "either/or" situation when comparing fat-free and sugar-free pound cakes. Both have their own pros and cons in terms of calories and fat:

Fat-free pound cake:

* Pros: Lower in fat, can be a better choice for people watching their fat intake.

* Cons: Often higher in sugar and calories to compensate for the lack of fat. They might use artificial sweeteners which can have side effects for some people.

Sugar-free pound cake:

* Pros: Lower in sugar, a good choice for people with diabetes or those controlling their sugar intake.

* Cons: Often contain higher amounts of fat and calories to make up for the lack of sweetness. They may use artificial sweeteners, which can have a different taste and texture than sugar.

The Bottom Line:

The "less fattening" cake depends on your individual dietary needs and preferences.

* If fat is your primary concern: Choose the fat-free pound cake, but be mindful of its sugar content.

* If sugar is your primary concern: Choose the sugar-free pound cake, but be mindful of its fat and calorie content.

Always read the nutrition label carefully: Compare the total calories, fat, sugar, and other nutrients in both types of cakes to make an informed decision about which one fits best into your diet.

Important Note: Both options may have different textures and flavors than traditional pound cakes. It's best to try a sample of each to see which you prefer.