What are some foam cakes?

Foam cakes have a light and airy texture due to the incorporation of air during whisking. These cakes rely on egg whites or whipped cream for their rise, typically without the use of baking powder or baking soda. Some popular foam cakes include:

1. Angel Food Cake: This classic American cake is made with whipped egg whites and is known for its delicate flavor and airy texture. It is typically served with fresh fruits, whipped cream, or custard.

2. Sponge Cake: Sponge cake is another light and fluffy cake that is made with whipped eggs, flour, sugar, and butter. It can be used as a base for various desserts such as roulades, trifles, and shortcakes.

3. Chiffon Cake: Chiffon cake combines the techniques used for sponge cake and oil cake, resulting in a moist, yet light and airy texture. It is usually flavored with vanilla, chocolate, or other extracts.

4. Genoise Cake: Genoise cake is a type of sponge cake that originated in Genoa, Italy. It is made with whipped eggs, sugar, flour, and melted butter. Genoise cake is commonly used as a base for layer cakes and pastries.

5. Joconde Cake: Joconde cake is a thin almond sponge cake that is often used in French pastry making. It is made with almond flour, sugar, egg whites, butter, and optional flavorings. Joconde cake is commonly used as a base for entremets and other desserts.

6. Ladyfingers: Ladyfingers are light, finger-shaped sponge cake cookies. They are made with whipped egg whites, sugar, and flour. Ladyfingers are often used in making trifles and tiramisu.

These foam cakes are known for their light and airy texture, making them popular choices for various desserts and pastries.