The sweetness of the cake you will bake depends on amount suguar use?

Yes, absolutely! The amount of sugar you use directly impacts the sweetness of the cake you bake.

Here's why:

* Sugar is the primary source of sweetness: Sugar molecules provide the taste we perceive as "sweet".

* More sugar = sweeter cake: The more sugar you add, the sweeter the cake will taste.

* Balancing sweetness: You need to find the right balance of sweetness for your taste preference and the other flavors in your recipe. Too much sugar can make the cake overly sweet, while too little can leave it bland.

Tips for adjusting sweetness:

* Start with the recipe's recommended amount: Most recipes are designed to have a balanced sweetness.

* Taste as you go: If you're unsure, taste a small amount of the batter before baking.

* Reduce sugar gradually: If you want a less sweet cake, start by reducing the sugar by 10-25% and adjust based on your taste.

* Consider substitutes: You can use alternative sweeteners like honey, maple syrup, or agave nectar, though these will change the flavor and moisture of the cake.

Remember, sweetness is subjective, so feel free to experiment and find what works best for you!