How much salts in cake?

It's tricky to give a precise answer to "how much salt in a cake" because it depends on several factors:

* Cake type: Different cakes need different amounts of salt. For example, a savory cake might need more salt than a sweet one.

* Recipe: Every recipe will have its own salt requirement.

* Your personal preference: Some people prefer more salt in their baking than others.

Why salt is important in cake:

* Enhances flavor: Salt helps to bring out the other flavors in the cake.

* Stabilizes structure: Salt helps to strengthen gluten development, making the cake more stable.

* Improves browning: Salt can help the cake to brown more evenly.

General guideline:

Most cake recipes use a very small amount of salt, typically 1/4 to 1/2 teaspoon per cup of flour. This is just a guideline, so always follow the specific recipe instructions.

Important notes:

* Don't be afraid to add a little more salt if you feel the cake needs it. Taste the batter before baking!

* If you use salted butter, you may need to reduce the amount of salt in the recipe.

* Over-salting a cake can make it taste unpleasant, so start with the recommended amount and adjust accordingly.

Remember: The best way to know how much salt your cake needs is to follow the recipe and adjust based on your taste preferences.