Can you incorporate a coffee cake into different recipe?

Sure! Here's a recipe for Coffee Cake Waffles that incorporates coffee cake into a new dish:

Ingredients:

*For the waffles:*

- 1 cup all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 2 eggs

- 1 cup milk

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

- 1/4 cup chopped walnuts (optional)

- 1/4 cup chocolate chips (optional)

*For the cinnamon streusel topping:*

- 1/2 cup brown sugar, packed

- 1/4 cup all-purpose flour

- 1/4 teaspoon ground cinnamon

- 1/4 cup melted butter

Instructions:

1.) Preheat a waffle iron according to the manufacturer's instructions.

2.) In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3.) In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

4.) Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5.) If desired, fold in the chopped walnuts and chocolate chips.

6.) To make the cinnamon streusel topping, combine the brown sugar, flour, and cinnamon in a small bowl. Mix well. Add the melted butter and stir until the mixture resembles coarse crumbs.

7.) Heat a large skillet or griddle over medium heat. Grease the skillet with cooking spray.

8.) Pour 1/4 cup of the waffle batter onto the hot skillet for each waffle. Sprinkle some of the cinnamon streusel topping over the batter. Cook the waffles for 2-3 minutes per side, or until golden brown and cooked through.

9.) Serve the waffles immediately with butter, syrup, or your desired toppings.

Enjoy a delicious twist on a classic coffee cake with these Coffee Cake Waffles!