How will you know when the cake is cooked in medddle?

To determine if a cake is cooked in the middle, there are a few methods you can use:

1. Insert a toothpick or skewer into the center of the cake:

- If the toothpick comes out clean or with only a few moist crumbs attached, the cake is likely done.

- If the toothpick comes out with wet batter or batter that sticks to it, the cake needs more baking time.

2. Check the edges of the cake:

- When the cake is done, the edges will begin to pull away from the sides of the pan.

3. Spring-back test:

- Gently press the center of the cake with your finger. If the cake springs back and the indentation disappears, it's done baking.

4. Color of the cake:

- The color of the cake can also give you an indication of its doneness. A fully baked cake will be a consistent color throughout.

It's important to note that baking times can vary depending on the recipe, oven temperature, and the size of the cake pan, so it's always a good idea to keep an eye on the cake during the last few minutes of baking to ensure it doesn't overcook.