What is a torte cake sup posed to look like when it done?

When a torte cake is done, it should have the following characteristics:

- Appearance:

- The cake should have risen evenly and have a golden brown crust.

- The surface of the cake should be smooth and free of cracks or bulges.

- Texture:

- The cake should be moist and tender, with a fine, even crumb.

- Flavor:

- The cake should have a rich and flavorful taste that complements the chosen filling and frosting.

- Decor:

- Tortes are often decorated with a simple dusting of powdered sugar or cocoa powder, or with a glaze.

- More elaborate decorations can include chocolate shavings, fresh fruit, or whipped cream.