Are chocolate covered ants actually ants?

Chocolate-covered ants are a confectionery item made from real ants that have been coated in chocolate or other coatings, such as sugar, caramel, or honey. While the primary ingredient is ants, the exact species of ants used can vary depending on the region or manufacturer. Some commonly used ant species for chocolate-covered ants include the giant black ant, the weaver ant, and the carpenter ant. These ants are usually harvested from their colonies in tropical and subtropical regions and are then processed and coated in chocolate to make a crunchy, sweet treat.