Can you use coconut oil to make pound cake instead of butter?

While you can technically substitute coconut oil for butter in a pound cake recipe, the resulting cake will have a different texture and flavor. Butter is a solid fat at room temperature, while coconut oil is a liquid. This difference will affect the creaming process, which is essential for creating a light and fluffy cake. Additionally, coconut oil has a strong flavor that can be overpowering in a pound cake. For these reasons, it is generally not recommended to use coconut oil as a substitute for butter in pound cake recipes.