How do you make a cherry cobler with cake mix?

This recipe is a simple and delicious way to make a cherry cobbler using a cake mix. It's perfect for a quick dessert or a weeknight treat.

Ingredients:

* 1 box (15.25 ounces) yellow cake mix

* 1/2 cup (1 stick) unsalted butter, melted

* 1 cup milk

* 1 (21 ounce) can cherry pie filling

* 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a large bowl, combine cake mix, melted butter, and milk. Stir until just combined, don't overmix.

3. Pour the batter into the prepared baking dish.

4. Spread the cherry pie filling evenly over the batter.

5. Sprinkle chopped walnuts on top, if desired.

6. Bake for 30-35 minutes, or until the cobbler is golden brown and the filling is bubbling.

7. Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Tips:

* For a richer flavor: Use a box of "butter" cake mix instead of yellow cake mix.

* Want a crunchy topping? Sprinkle a mixture of brown sugar and cinnamon over the cherry filling before baking.

* Don't have cherry pie filling? Use any other fruit pie filling you like, such as blueberry or apple.

* Make it ahead: Assemble the cobbler and store it in the refrigerator until ready to bake.

Enjoy your delicious and easy cherry cobbler!