What happens if you forget butter in cake?

Forgetting butter in a cake can have several effects, depending on the recipe and how much butter is missing:

1. Texture:

* Dry and crumbly: Butter contributes to the cake's moisture and tenderness. Without it, the cake will be dry and crumbly.

* Dense and heavy: Butter also adds airiness to the cake through creaming. If it's missing, the cake will be dense and heavy.

2. Flavor:

* Bland: Butter provides a rich, buttery flavor to cakes. Without it, the cake will taste bland.

3. Appearance:

* Uneven rise: Butter helps to create a smooth and even rise. A cake without butter might rise unevenly, creating a lumpy or misshapen appearance.

4. Stability:

* Less stable: Butter helps to bind the cake together. Without it, the cake may be more fragile and prone to crumbling.

How to Fix:

* Add More Butter: If you realize the butter is missing before mixing, add the butter as directed by the recipe.

* Substitute: You can substitute butter with another fat like vegetable oil or applesauce, but be aware that this will change the flavor and texture.

* Moisturize: If the cake is already baked, you can try to moisturize it by adding a simple syrup or brushing with fruit juice.

Overall:

Forgetting butter in a cake can be a significant problem, but depending on how much butter is missing and the type of cake you're making, it might not be a complete disaster. You can try to salvage the cake by adding more butter or using a substitute, or simply enjoy it as is. However, it's always best to double-check your ingredients before baking to avoid these issues.