Can you use lemon juice instead of extract in a 7up pound cake?

While lemon juice can be used as a substitute for lemon extract in some recipes, it may not work as well in a 7up pound cake. Lemon extract is a concentrated flavoring made from the essential oils of lemons, while lemon juice is simply the juice squeezed from lemons. Lemon extract will provide a more intense lemon flavor to the cake than lemon juice, and it will also add a bit of sweetness. If you do not have lemon extract on hand, you can use lemon juice instead, but you may need to increase the amount of lemon juice used in the recipe to achieve the desired flavor. You may also want to add a bit of sugar to the recipe to compensate for the sweetness that the lemon extract would have provided.