Can you freeze red velvet cake or peach pound cake?

Yes, you can freeze red velvet cake. Here's how to do it:

Method 1: Unfrosted Cake

- Bake the red velvet cake according to the recipe.

- Let the cake cool completely.

- Wrap the unfrosted cake layers tightly in plastic wrap.

- Place the wrapped cake layers in a freezer-safe bag or container.

- Label the bag or container with the date and cake flavor.

- Freeze the cake for up to 2 months.

Thawing Instructions:

- To thaw the red velvet cake, remove it from the freezer and place it in the refrigerator overnight.

- Once thawed, let the cake sit at room temperature for about an hour before frosting and serving.

Method 2: Frosted Cake

- Bake the red velvet cake according to the recipe.

- Let the cake cool completely.

- Frost the cake according to your preference.

- Place the frosted cake in a freezer-safe container.

- Cover the container tightly with plastic wrap.

- Label the container with the date and cake flavor.

- Freeze the cake for up to 2 months.

Thawing Instructions:

- To thaw the frosted red velvet cake, remove it from the freezer and place it in the refrigerator overnight.

- Once thawed, let the cake sit at room temperature for about an hour before serving.

Peach Pound Cake:

Yes, you can freeze peach pound cake. Here's how to do it:

- Bake the peach pound cake according to the recipe.

- Let the cake cool completely.

- Wrap the cake tightly in plastic wrap.

- Place the wrapped cake in a freezer-safe bag or container.

- Label the bag or container with the date and cake flavor.

- Freeze the cake for up to 2 months.

Thawing Instructions:

- To thaw the peach pound cake, remove it from the freezer and place it in the refrigerator overnight.

- Once thawed, let the cake sit at room temperature for about an hour before serving.