What is the difference between white cake mix and angel food mix?

Made with wheat flour: White cake mix contains wheat flour as its primary ingredient. This makes it a popular choice for creating dense and structured cakes.

Contains leavening agents: White cake mix typically includes leavening agents like baking powder or baking soda to make the cake rise during baking.

Has added sugar: White cake mix comes with added sugar, making it sweeter compared to angel food mix.

Higher fat content: White cake mixes often contain fats, such as vegetable oil or shortening, which contribute to the cake's texture and richness.

Versatile for various recipes: White cake mix can be used as the base for different cake flavors, such as chocolate cake, vanilla cake, or other customized variations.

Angel Food Cake Mix:

Made with egg whites: Angel food cake mix uses egg whites as the main ingredient instead of wheat flour, resulting in a lighter and airier texture.

No leavening agents: Angel food cake relies solely on the beaten egg whites to create its rise during baking.

Sugar content: Angel food mix contains sugar, but typically less compared to white cake mix, making angel food cake lighter and less dense.

Low-fat or fat-free: Angel food cake mixes are usually low in fat or completely fat-free to maintain a light and airy texture.

Specific purpose: Angel food mix is primarily intended for making angel food cake and isn't as versatile for different flavors or recipes as white cake mix.

In summary, white cake mix is denser, contains wheat flour, and is more versatile, while angel food cake mix is lighter, made with egg whites, and best suited for making angel food cake.