How can you keep homemade icing powdered sugar butter and milk creamy on cake after some time out?

- Ensure the icing is made correctly. Use fresh, softened butter, and sift the powdered sugar to avoid lumps.

- Allow the cake to cool completely before spreading the icing. This helps prevent the icing from melting and sliding off the cake.

- When storing the cake, place it in an airtight container in a cool, dry place. This will help prevent the icing from drying out or absorbing odors from the refrigerator or other foods.

- If the icing does begin to dry out, you can add a little bit of milk or cream and mix it until it reaches the desired consistency.

- You can also add some whipped cream or meringue to the icing to make it lighter and fluffier.

- Avoid placing the cake in the refrigerator, as cold temperatures can cause the icing to harden and become difficult to spread.

- If the cake will not be eaten immediately, it can be frozen. Wrap the iced cake in plastic wrap and place it in a freezer-safe container. When you are ready to serve the cake, thaw it overnight in the refrigerator and let it come to room temperature before serving.