What is the recipe for All-bran tea cake?

Ingredients:

- 1 cup whole-wheat flour

- 1/2 cup all-purpose flour

- 1/2 cup brown sugar

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup All-Bran cereal

- 1 egg

- 1/2 cup milk

- 1/4 cup vegetable oil

- 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.

2. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt.

3. Add the All-Bran cereal, egg, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined. Do not overmix.

4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

6. Serve with your favorite toppings, such as butter, jam, or cream cheese.

Enjoy!