Can you use maize meal porridge to prepare cakes?

Maize meal porridge is typically made from maize flour and water, and is a staple food in many parts of the world. It is versatile, and can be used to create several dishes such as tortillas, tamales, and other flatbreads. However, it is not suitable for making cakes due to its texture and flavour.

For baking cakes, wheat flour is the most common ingredient, and it provides the appropriate structure, texture and flavour when mixed with other baking ingredients. Maize meal porridge, on the other hand, is more coarse in texture and has distinct taste, which is not ideal for cakes.