How much mint should I add to make a chocolate cake into cake?

It sounds like you're asking a bit of a trick question! Adding mint to a chocolate cake won't *make* it a cake - it's already a cake! Adding mint will just change the flavor profile.

Here's the thing about mint in chocolate cake:

* It's a matter of taste! Some people love the refreshing contrast of mint with chocolate, while others find it strange.

* There's no "right" amount. It depends on how strong you want the mint flavor to be.

* You can add it in different ways:

* Extract: A few drops of peppermint extract will add a subtle minty flavor.

* Chips: Chocolate mint chips can be mixed into the batter or sprinkled on top for a more intense flavor.

* Frosting: You can add mint extract to your frosting, or use a mint-flavored frosting.

* Garnish: Fresh mint leaves can be used to garnish the cake for a pretty and flavorful touch.

If you're unsure how much to add, start with a small amount and taste as you go. You can always add more, but you can't take it back out! 😊