Instructions

1. Slice the cake into individual pieces before freezing. Place the frosted cake slices in a freezer-safe glass or plastic storage container. Freeze the cake for two hours uncovered to allow the frosting to harden and set.

2. Remove the cake from the freezer. Place the cake slices on individual pieces of airtight plastic wrap. Wrap the plastic wrap around each cake slice tightly to prevent moisture from ruining the cake.

3. Wrap each slice of plastic wrap-covered cake in heavy-duty aluminum foil to create secure outer layers.

4. Freeze the carrot cake at 0 degrees Fahrenheit for up to three months. To thaw the carrot cake, remove the wrapping materials and place the slices in a plastic or glass container. Allow the cake to thaw in a refrigerator overnight.