How do you make white coconut flakes the color brown for cake decorating purposes?

There are a few ways to add brown color to white coconut flakes for cake decorating purposes:

1. One option is to use food coloring. You can use either gel food coloring or liquid food coloring. If using gel food coloring, start with a small amount and gradually add more until you reach the desired color. If using liquid food coloring, add a few drops at a time until you reach the desired color. Mix the food coloring into the coconut flakes until they are evenly coated.

2. Another option is to use brown sugar. To do this, melt some brown sugar in a microwave or saucepan. Then, add the white coconut flakes to the melted brown sugar and mix until they are evenly coated.

3. Finally, you can also use cocoa powder to add brown color to white coconut flakes. To do this, simply add some cocoa powder to the white coconut flakes and mix until they are evenly coated.

For best result:

- Use a sifter to coat the coconut flakes evenly.

- Use a baking sheet lined with parchment paper to spread out the coconut flakes to ensure even browning.

- Bake the coconut flakes in a preheated oven at a low temperature (300-350 degrees Fahrenheit) for 5-10 minutes.

- Check the coconut flakes frequently and remove them from the oven once they have reached a light brown color.

- Allow the coconut flakes to cool completely before using them for cake decorating.