What is the shelf life of schilling spices?

Schilling spices, like most spices, generally have a good shelf life if stored properly.

Here's a general guideline:

* Whole spices: Up to 4 years

* Ground spices: Up to 2 years

Tips for storing spices to maximize shelf life:

* Airtight containers: Store spices in airtight containers, such as glass jars or tins, to prevent them from absorbing moisture and losing flavor.

* Cool, dark place: Keep spices in a cool, dark place, away from heat and direct sunlight.

* Avoid moisture: Moisture can ruin spices. Don't store them near the sink or other damp areas.

* Check for freshness: Over time, spices lose their potency. If your spices have a stale aroma or look faded, it's time to replace them.

Important note: The exact shelf life of Schilling spices may vary depending on the specific spice and how it's been stored.

To find out the exact shelf life of a specific Schilling spice:

* Check the expiration date on the package.

* If there's no expiration date, look for a "best by" date.

Let me know if you have any more questions about storing spices!