What is the difference between a pepperocini and banana pepper?

Pepperocini and banana peppers are both mild chilli peppers that are often used in Italian and Mediterranean cuisine. However, they are not the same variety of pepper.

Pepperoncini are small, tapered peppers that are usually green in colour, although they can also be red or yellow when ripe. They have a slightly spicy flavour with a hint of sweetness. Pepperoncini are often used in salads, sandwiches, and as a garnish.

Banana peppers are larger, banana-shaped peppers that are usually yellow or orange in colour. They have a mild, sweet flavour and are often used in salads, stir-fries, and as a topping for pizza and tacos.

Here is a table summarizing the key differences between pepperoncini and banana peppers:

| Feature | Pepperoncini | Banana Pepper |

|---|---|---|

| Size | Small, tapered | Large, banana-shaped |

| Colour | Green, red, or yellow | Yellow or orange |

| Flavour | Slightly spicy with a hint of sweetness | Mild and sweet |

| Uses | Salads, sandwiches, garnish | Salads, stir-fries, pizza topping, taco topping |