What are Rue herbs?

"Rue herbs" likely refers to rue (Ruta graveolens), a plant in the citrus family (Rutaceae). It's a perennial herb with distinctive bluish-green, fern-like foliage and small yellow flowers.

Here's some information about rue:

Uses:

* Medicinal: Rue has a long history of medicinal use, though it is highly toxic and should only be used under the guidance of a qualified healthcare professional. It has been traditionally used for a variety of ailments, including skin conditions, headaches, and digestive issues. However, its use is not widely recommended due to its toxicity.

* Culinary: Rue is sometimes used in small quantities as a culinary herb, but it is not recommended for general consumption due to its toxicity. It can be found in some traditional European cuisines.

* Gardening: Rue is sometimes grown in gardens as an ornamental plant for its attractive foliage and pungent aroma. It is also believed to repel insects and attract beneficial insects.

Toxicity:

* Rue contains furocoumarins, compounds that can cause severe skin reactions when exposed to sunlight (phytophotodermatitis).

* Ingesting rue can lead to nausea, vomiting, diarrhea, seizures, and even death.

* It is especially toxic to pregnant women and can cause miscarriage.

Other Notes:

* Rue is sometimes called "herb of grace", a name that reflects its historical use in religious ceremonies.

* The plant has a strong, pungent aroma that some find unpleasant.

Please remember: It's important to exercise extreme caution when handling rue. Always wear gloves to avoid skin contact, and never consume it without consulting a healthcare professional. If you experience any adverse effects after coming into contact with rue, seek medical attention immediately.