What can you use to remove the salty taste in goulash?

1. Add a Sour Ingredient: Acidic ingredients like lemon juice, white wine, vinegar, or sour cream can help balance the salty flavor.

2. Use Potatoes: Potatoes are known to absorb excess salt. Add a few chunks of potato to the goulash and cook them until they soften and remove them.

3. Add Sugar: A small amount of sugar can counteract the saltiness without making the goulash too sweet.

4. Dilute with Water or Stock: Adding some water or unsalted broth can help dilute the salt concentration.

5. Use Dairy: Dairy products like cream, yogurt, or sour cream can help mellow out the salty taste and add richness.

6. Add Sweet Vegetables: Vegetables with natural sweetness, such as carrots or parsnips, can balance the saltiness.

7. Baking Soda: A pinch of baking soda can neutralize some of the salt's acidity.

8. Serve with Low-Sodium Sides: Pair the goulash with unsalted side dishes like plain rice or bread to balance the flavors.