What drink do you use to make spice go away?

There is no drink that can make spice go away. The spiciness you feel comes from capsaicin, a chemical found in chili peppers. Capsaicin is an irritant that activates pain receptors on your tongue and in your mouth.

Here are some things that can help reduce the burning sensation from spice:

* Milk or Dairy: The fat in milk and dairy products helps to bind to capsaicin, making it less irritating.

* Sugar or Sweet Foods: The sweetness can help to mask the spicy taste.

* Bread or Rice: These starchy foods help to absorb the capsaicin.

* Water: Water will not neutralize the spice, but it can help to wash away some of the capsaicin.

However, the only way to truly make the spice go away is to wait it out. The burning sensation will eventually subside on its own.