What is fresh pepper when used in a recipe?

"Fresh pepper" in a recipe usually refers to black peppercorns, which have been freshly ground.

Here's why it's important:

* Flavor: Freshly ground peppercorns are much more flavorful than pre-ground pepper. This is because the oils in the peppercorns quickly evaporate once they are ground, leading to a loss of flavor.

* Aroma: Freshly ground pepper releases a stronger, more aromatic scent, adding another dimension to your dish.

* Texture: Freshly ground pepper provides a more coarse and uneven texture, adding a pleasant bit of "bite" to the dish.

Tip: If a recipe calls for fresh pepper, it's best to use a pepper mill to grind the peppercorns yourself. This will ensure you get the best flavor and aroma from the pepper.