How do you infuse oil with vanilla?

Ingredients:

- ### 1 cup of any neutral oil, such as grapeseed oil, vegetable oil, or avocado oil

- ### 1 vanilla bean, split lengthwise

Instructions:

1. Prepare the Vanilla Bean:

- Split the vanilla bean lengthwise using a sharp knife. Gently scrape the seeds from the inside of the bean. Transfer both the vanilla bean and the seeds to a clean glass jar.

2. Add Oil:

- Pour the neutral oil into the jar, ensuring it covers the vanilla bean and seeds.

3. Seal and Store:

- Seal the jar tightly and shake it well to combine the oil and vanilla. Store the jar in a cool, dark place, such as a pantry, for at least 2 weeks. If possible, shake the jar every day or so during the infusion period.

4. Strain (optional):

- After 2 weeks or more, strain the oil to remove the vanilla bean and seeds, if desired. You can use a fine-mesh sieve lined with cheesecloth or a coffee filter.

5. Use or Store:

- Your vanilla-infused oil is ready to use! You can use it in various culinary applications such as baking, as a flavoring agent in sauces or dressings, or even in homemade beauty products.

- If you don't plan to use the infused oil immediately, store it in a cool, dark place, such as a pantry or refrigerator. It should keep for several months.

6. Labeling:

- Make sure to label the container clearly to indicate that it contains vanilla-infused oil and the date it was prepared.

Remember that the longer the oil infuses with the vanilla, the stronger the vanilla flavor will be. This vanilla-infused oil adds a touch of delicious vanilla flavor to your creations. Enjoy!