Is all spice the same as five spice?

Allspice:

Allspice is a single spice made from the dried berries of the Pimenta dioica tree, which is native to the Caribbean and Central America. It has a warm, sweet flavor with hints of cinnamon, nutmeg, and clove. It is commonly used in baking and in spice rubs for meats.

Five-Spice:

Five-spice is a Chinese spice blend made from a combination of five spices: cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns. It is a staple in Chinese cooking and is used to add a complex, aromatic flavor to dishes such as pork, chicken, beef, tofu, and vegetables.

While both allspice and five-spice are used as seasonings, they have different flavor profiles and are not interchangeable. Allspice is a single spice with a distinct flavor, while five-spice is a blend of five different spices that creates a more complex flavor profile.