What is called cooking with strong spices.?

There isn't a single specific term for cooking with strong spices. However, here are some phrases and terms you could use, depending on the context:

General terms:

* Spicy cooking: This is a broad term that encompasses any cooking that uses spices to create a hot or flavorful experience.

* Flavorful cooking: This term emphasizes the intense flavors that strong spices bring to a dish.

* Intensely flavored cooking: Similar to "flavorful cooking," this term highlights the powerful flavor profile.

* Bold flavors: This phrase describes the strong and assertive nature of the spices used.

* Robust cooking: This term suggests a hearty and full-bodied flavor profile, often associated with the use of strong spices.

Specific terms:

* Indian-style cooking: Indian cuisine often uses a wide range of spices, including strong ones like chili peppers, ginger, garlic, and turmeric.

* Southeast Asian cuisine: Many Southeast Asian dishes are known for their use of strong spices like lemongrass, galangal, and chilies.

* Middle Eastern cuisine: Middle Eastern cooking frequently utilizes strong spices like cumin, coriander, turmeric, and cinnamon.

* Mexican cuisine: Mexican food features a variety of strong spices, including chili peppers, cumin, oregano, and garlic.

Other descriptive terms:

* Spice-forward: This emphasizes the prominence of spices in the dish.

* Highly seasoned: This refers to a dish with a high concentration of spices.

* Flavorful and aromatic: This phrase captures both the taste and the fragrance of strong spices.

Ultimately, the best term depends on the specific spices used, the cultural context of the dish, and the desired level of intensity.