How do you check Schilling spices manufactured dates for freshness?

Unfortunately, Schilling spices don't usually display a "best by" or "expiration" date on their packaging. This is common for many spice brands.

However, there are still ways to assess the freshness of your Schilling spices:

1. Smell Test: A strong, pungent aroma is a good sign of freshness. If the spices smell faint or stale, they may have lost their potency.

2. Visual Inspection: Check for any signs of clumping, discoloration, or moisture. Fresh spices should be dry, uniform in color, and free of lumps.

3. Storage: Proper storage is crucial for maintaining freshness. Spices should be stored in airtight containers in a cool, dark place away from heat and moisture.

4. Consider the Purchase Date: While not a guarantee, spices generally retain their best flavor and aroma for 1-2 years. If you've had the spice for longer than that, it's a good idea to check its freshness.

5. Taste Test: A subtle taste test can be helpful. If the spice tastes weaker or bland compared to your memories of its original flavor, it might be getting old.

Remember: Even if a spice is past its prime, it's generally safe to consume, but its flavor and aroma may be diminished.

For specific information on the shelf life of a particular Schilling spice, you can try:

* Checking the Schilling website: Their website might provide guidance on storage and shelf life.

* Contacting Schilling customer service: They may be able to provide more information about the specific product.