WHAT IS molasses used for?

Sweetener in baking: Molasses is a popular ingredient in various baked goods, including gingerbread, cookies, cakes, and breads. It provides sweetness, moisture, and a rich, distinct flavor.

Barbecue sauces and glazes: Molasses adds a sweet, smoky, and slightly tangy flavor to barbecue sauces and glazes, enhancing the taste of grilled meats and vegetables.

Marinades: Molasses can be used in marinades for meats, fish, and poultry. It helps tenderize the protein, imparts a subtle sweetness, and pairs well with herbs and spices.

Salad dressings: Molasses can be incorporated into salad dressings to create a sweet and tangy flavor profile. It complements vinaigrettes, especially those with a balsamic vinegar base.

Glazes for roasted vegetables: Molasses can be brushed on vegetables during roasting to create a glossy, caramelized finish and enhance their natural sweetness.

Spiced rum: Molasses is a key ingredient in the production of spiced rum. It contributes to the rum's dark color, rich flavor, and characteristic aroma.

Candy: Molasses is used in certain candies, such as taffy, lollipops, and brittles, adding sweetness, texture, and a deep flavor.

Animal feed: Molasses is commonly used as an energy supplement in animal feed for livestock, providing carbohydrates and essential minerals.

Fermentation: Molasses can be used as a fermentable substrate for the production of biofuels, such as ethanol, and in the fermentation process of alcoholic beverages.

Pharmaceutical and cosmetic products: Molasses is sometimes used as an ingredient in certain pharmaceutical and cosmetic products due to its humectant and emollient properties.