What is a name for spicy food?

There isn't just one name for spicy food, it depends on what kind of spice you're referring to! Here are some options:

General:

* Spicy - This is the most common and generic term.

* Hot - Another general term, often used interchangeably with "spicy."

* Fiery - Suggests intense heat and flavor.

* Peppery - Highlights the use of black pepper or similar spices.

* Zesty - Implies a bright and invigorating flavor, often associated with citrus or chili peppers.

Specific to Chili Peppers:

* Chilli (UK spelling) or Chili (US spelling) - Refers specifically to dishes using chili peppers.

* Spicy Chili - More specific than just "chili," emphasizing the heat.

* Cajun or Creole - Styles of cooking known for their use of chili peppers and other spices.

* Sichuan - A Chinese cuisine known for its use of Sichuan peppercorns, which create a unique numbing sensation.

Other Spices:

* Spiced - Used when referring to a dish with a variety of spices, not just chili peppers.

* Garlicky - Emphasizes the use of garlic, which can add heat and flavor.

* Gingered - Highlights the use of ginger, known for its warm and spicy flavor.

* Curried - Refers to dishes using a blend of spices, often including chili peppers.

The best term to use depends on the specific type of spice and the level of heat you want to convey.