What spices taste good with mango?

Mango is a delicious and versatile fruit that pairs well with a variety of spices. Here are some suggestions:

Sweet & Savory:

* Cardamom: The warm, slightly floral notes of cardamom complement the sweetness of mango beautifully. It's often used in Indian and Middle Eastern dishes.

* Cinnamon: This classic spice adds a warm and comforting flavor to mangoes. It works well in smoothies, desserts, and sauces.

* Ginger: A bit of ginger adds a spicy kick to mango. It's a great addition to chutneys, salsas, and curries.

* Nutmeg: Nutmeg lends a warm, earthy flavor to mango, often found in cakes, pies, and custards.

* Black Pepper: A pinch of black pepper can enhance the sweetness of mango and add a subtle spiciness.

Spicy & Aromatic:

* Chili Powder: For a spicy kick, add a touch of chili powder to your mango dishes. Choose a mild or spicy chili powder depending on your heat preference.

* Cayenne Pepper: Cayenne pepper adds a fiery heat to mango that can be combined with other spices like cumin and coriander.

* Cumin: Cumin brings a warm, earthy flavor to mango, especially in savory dishes like chutneys and salsas.

* Coriander: Coriander adds a citrusy, slightly floral flavor to mango. It's commonly used in Indian and Mexican cuisine.

* Turmeric: Turmeric provides a vibrant yellow color and a slightly earthy flavor to mango dishes.

Other Options:

* Vanilla: Vanilla extract adds a sweet and creamy flavor to mango, often used in desserts.

* Star Anise: This spice has a sweet and licorice-like flavor that can complement mango in savory dishes.

Tips:

* Start with a small amount of spice and adjust to your taste.

* Consider the other ingredients in your dish when choosing spices.

* Experiment with different combinations to find your favorite flavors.

Enjoy exploring the delicious world of mango and spices!