What is the meaning of dank smell food?

The term "dank smell food" is usually used to describe food that has a strong, musty, or pungent odor. This can be caused by a variety of factors, such as the presence of certain spices or herbs, the use of certain cooking methods, or the food being left out for too long. Some examples of foods that are often described as having a dank smell include certain types of cheese, fish, and meat, as well as certain fermented or pickled foods.