What spices make up the ingredients for pastry spice?

"Pastry spice" is not a standard blend with a fixed recipe. It's a term used loosely for a combination of spices that adds a warm and sweet flavor to pastries and desserts.

However, some common spices found in pastry spice blends include:

* Cinnamon: The most common ingredient, providing warmth and a sweet flavor.

* Nutmeg: Offers a warm, slightly sweet, and slightly peppery note.

* Allspice: Provides a warm, slightly spicy, and slightly sweet flavor.

* Ginger: Adds a bit of warmth and a touch of ginger's unique flavor.

* Cloves: Offers a strong, warm, and slightly bitter flavor.

Other spices that might be included in pastry spice blends include:

* Cardamom: A slightly floral, warm, and slightly spicy flavor.

* Star Anise: Provides a licorice-like flavor.

* Mace: Similar to nutmeg, but more delicate and floral.

The exact combination and proportions of these spices can vary depending on personal preference and the specific pastry or dessert being made.

You can often find pre-made pastry spice blends at grocery stores, or you can create your own custom blend by experimenting with different combinations of these spices.