What fruits go well with peppermint?

Peppermint's strong, cool flavor can be surprisingly versatile when paired with fruits. Here are some options:

Classic pairings:

* Chocolate: This is a classic pairing, often used in peppermint bark or patties. The richness of chocolate complements the cool, minty flavor.

* Strawberries: This combination is refreshing and works well in desserts, salads, or cocktails.

* Watermelon: The sweet, juicy watermelon balances out the mint's intensity and adds a refreshing element.

* Apples: Green apples, particularly Granny Smith, offer a tartness that contrasts nicely with the mint.

More adventurous pairings:

* Peaches: The sweetness of peaches complements the refreshing mint, creating a unique and delicious flavor combination.

* Mango: This tropical fruit brings a sweet and tangy note that works well with peppermint.

* Blackberries: The slightly tart blackberries offer a nice contrast to the mint's cooling flavor.

* Pineapple: The sweetness and acidity of pineapple create a refreshing and vibrant flavor profile when combined with peppermint.

Tips for pairing peppermint and fruit:

* Use fresh mint: Fresh mint is the best choice for its vibrant flavor.

* Don't overdo it: A little bit of mint goes a long way. Start with a small amount and adjust to your liking.

* Consider the sweetness level: Balance the sweetness of the fruit with the intensity of the peppermint.

Experiment with different combinations to discover your own favorites!