What is the thick brown paste made from soya beans?

Miso is a fermented soybean paste that is a staple ingredient in Japanese cuisine. It's made by combining soybeans, salt, and a fungus called koji.

Here are some other details about miso:

* Types of Miso: There are many different types of miso, with varying flavor profiles and color depending on the ingredients, fermentation time, and koji type used.

* Uses: Miso is used in soups, stews, marinades, and sauces. It adds umami flavor and a savory depth to dishes.

* Nutritional Value: Miso is a good source of protein, fiber, and vitamins.