How do you get rid of ginger taste in food?

- Add sweetness: Sugar, honey, maple syrup, or fruit can help balance out the spiciness of ginger.

- Add dairy: Milk, yogurt, or cheese can help to neutralize the ginger flavor.

- Use other spices: Adding other spices, such as cumin, coriander, or turmeric, can help to balance out the ginger flavor.

- Acidic ingredients: Adding lemon juice, vinegar, or other acidic ingredients can help to cut through the ginger flavor.

- Rinse the food: If the food you're trying to remove the ginger taste from is not cooked, you can try rinsing it under cold water.

- Cook it longer: If the food is cooked, cooking it for a longer period of time can help to mellow the ginger flavor.