How do you select oregano?

1. Fresh Oregano:

- Look for bright green leaves, no signs of wilting or yellowing.

- Avoid leaves that are bruised or have brown spots.

- The stems should be firm and not woody.

- Fresh oregano should have a strong, pungent aroma.

2. Dried Oregano:

- Choose whole leaves rather than ground oregano if possible.

- The leaves should be dark green in color and free from any stems or twigs.

- Avoid oregano that is dusty or has lost its aroma. Store dried oregano in an airtight container away from direct sunlight and heat.

Overall, whether using fresh or dried oregano, choose herbs that are vibrant in color, have a pleasant aroma, free from signs of damage, and stored and stored appropriately to maintain their flavor and quality.