What herbs and spices do the English use URGENT?

It's not accurate to say that the English use a specific set of herbs and spices. English cuisine, like any cuisine, is diverse and influenced by many factors, including regional preferences and individual cooks.

However, some common herbs and spices used in English cooking include:

Herbs:

* Rosemary: Used in roast meats, stuffing, and sauces.

* Thyme: Used in stews, soups, and sauces.

* Parsley: Used as a garnish and in sauces.

* Sage: Used in stuffing, sausages, and savory dishes.

* Mint: Used in savory dishes, particularly lamb and mint sauce.

* Tarragon: Used in sauces and salads.

* Chives: Used as a garnish and in salads.

* Bay leaf: Used in soups, stews, and sauces.

Spices:

* Black pepper: A staple in many dishes.

* Salt: Used to season food.

* Mustard: Used as a condiment and in sauces.

* Nutmeg: Used in sweet and savory dishes, particularly desserts.

* Cinnamon: Used in desserts, particularly apple pie.

* Cloves: Used in savory dishes and desserts.

* Ginger: Used in cakes, cookies, and some savory dishes.

It's important to remember that this is just a general overview. Many other herbs and spices are used in English cooking, and the specific combination will vary depending on the dish.

Do you have a specific English dish in mind? If so, I can help you identify the herbs and spices commonly used in it!