Can you use corn oil in place of mazola oil?

Corn oil and Mazola oil are both refined vegetable oils that can be used in place of each other in recipes calling for vegetable oil. Mazola oil is a brand name of corn oil, so they are essentially the same thing.

However, there are some slight differences between the two. Corn oil has a higher smoke point than Mazola oil (450°F versus 425°F), which means it is better suited for high-temperature cooking methods like deep-frying. Corn oil also has a more neutral flavor than Mazola oil, making it a good choice for use in salad dressings and marinades. Ultimately, you can use either corn oil or Mazola oil in your cooking depending on your preference and the recipe you are making.