What are marsala spices?

There's no such thing as "Marsala spices" specifically. Marsala wine is a fortified wine from the Italian region of Sicily, and it's often used in cooking. While it's not a spice itself, its flavor is complex and it's commonly used with certain spices in recipes.

Here's what you might be thinking of:

* Spices commonly used in Marsala-based recipes: The typical flavors you'll find in Marsala dishes are often derived from the wine itself, but common accompanying spices include:

* Cinnamon: Adds warmth and sweetness

* Nutmeg: Provides a slightly earthy and nutty flavor

* Cloves: Offers a pungent and aromatic touch

* Allspice: A blend of flavors that include pepper, nutmeg, and clove

* Black pepper: For a touch of heat

* Bay leaves: Adds a subtle earthy and slightly bitter flavor

* Dried herbs like oregano, rosemary, or thyme: Can be used to enhance the savory notes.

* Marsala spice blend: Some companies may offer pre-mixed spice blends specifically marketed as "Marsala spices." These typically include a combination of the spices mentioned above, along with other ingredients like dried onions, garlic, or paprika.

Ultimately, when referring to "Marsala spices," you're likely referring to a combination of spices commonly used in recipes featuring Marsala wine.

Note: If you're looking for specific information about a particular Marsala-based recipe, providing more details might help.