What Remedy too much pepper?

Here are some potential remedies for reducing the spiciness of a dish that has too much pepper:

- Dairy: Adding dairy products, such as milk, yogurt, or sour cream, can help neutralize the spicy flavors by coating your taste buds.

- Carbohydrates: Starchy foods like bread, rice, and potatoes can also absorb some of the spicy compounds.

- Sweetness: Adding a sweet element, such as honey, sugar, or fruit, can help balance out the spiciness.

- Lime juice: The acidity in lime juice can help cut through the spiciness.

- Coconut milk: Coconut milk has a cooling effect and can help reduce the intensity of the spiciness.

- Baking soda: A small amount of baking soda can neutralize some of the acids that contribute to the spiciness.

- Tomato products: Adding a tomato-based sauce or paste can help reduce spiciness and can complement many dishes.

Remember, the amount and type of remedy you use may vary depending on the level of spiciness and your personal taste preferences. It's best to add small amounts gradually and taste as you go to avoid over-correcting the dish.