What cools a dish with too much cayenne pepper?

1. Add Acidity:

* Dairy: Milk, cream, yogurt, sour cream, and even cheese can help neutralize the heat. A dollop of sour cream or a splash of milk can make a big difference.

* Citrus: Lemon juice, lime juice, or even vinegar can help to cut through the heat. A squeeze of lemon or a splash of lime juice can add a refreshing touch.

* Tomatoes: Tomato paste, salsa, or even a few drops of tomato sauce can help balance the spice.

2. Add Sweetness:

* Sugar: A teaspoon of sugar can help to counteract the heat, but be careful not to overdo it.

* Honey: Honey has a mellow sweetness that can help balance the spice.

* Fruit: Adding a bit of mango, pineapple, or even some chopped dates can add a sweetness that will counteract the heat.

3. Add More Ingredients:

* Bread: A piece of bread or rice can help to absorb some of the heat.

* Cool Ingredients: Adding cold ingredients like cucumber, lettuce, or even a few ice cubes can help cool down the dish.

4. Dilution:

* Water: Adding a little bit of water can dilute the spice.

* Broth: Adding a little bit of broth can help dilute the spice and add flavor.

5. Time:

* Let it Sit: Sometimes the heat will subside on its own after a few minutes.

Important Note: Adding any of these ingredients will change the flavor of your dish. Experiment with small amounts to find what works best for you.

Remember, there's no one-size-fits-all solution to taming too much cayenne pepper. Find what works for your taste buds!