How do other cultures use cinnamon?

In Chinese cuisine, cinnamon is commonly used in both sweet and savory dishes. It is often added to soups, stews, vegetables, and meat dishes, and is a key ingredient in the famous Chinese spice blend, five-spice powder.

India

In India, cinnamon is highly prized for its medicinal properties and is extensively used in Ayurvedic medicine. It is also used in various culinary preparations such as curries, rice dishes, and desserts. Cinnamon is a key ingredient in garam masala, a spice blend commonly used in Indian cooking.

Middle East

Cinnamon is widely used in Middle Eastern cuisine, particularly in sweet pastries and desserts such as baklava and kanafeh. It is also used in savory dishes, including stews, rice dishes, and meat preparations.

North Africa

Cinnamon is commonly used in North African cuisine, particularly in Morocco and Egypt. It is often used in tagines, a traditional Moroccan stew, as well as in couscous and other grain dishes.

Mexico and Latin America

Cinnamon is widely used in Mexican and Latin American cuisine, where it is a popular spice for both sweet and savory dishes. It is commonly used in moles, a type of Mexican sauce, as well as in beverages like champurrado, a traditional Mexican hot chocolate.

Western Countries

In the Western world, cinnamon is commonly used in desserts like apple pie, cinnamon rolls, and cookies. It is also used in beverages like hot chocolate and cider, and is a popular spice for seasoning meats, vegetables, and fruit compotes.