What is in cassis oil?

- Methyl anthranilate: This ester is the primary component of cassis oil, making up to 90% of its composition. It is responsible for the fruit's characteristic sweet, floral, and slightly grape-like aroma.

- Linalool: Found in various aromatic plants, linalool contributes to the overall floral, citrusy, and slightly spicy notes of cassis oil.

- α-Terpineol: Another terpene alcohol, α-terpineol, adds woody, floral, and herbaceous facets to the oil.

- Nerolidol: This sesquiterpene alcohol delivers warm, floral, sweet, and woody nuances to the oil.

- Eugenol: Most commonly associated with cloves, eugenol provides spicy, warm, and slightly medicinal undertones.

- Cinnamaldehyde: Known for its presence in cinnamon, cinnamaldehyde imparts sweet, spicy, and balsamic accents to the oil.

- γ-Decalactone: This lactone compound contributes creamy, fruity, and coconut-like nuances to the oil.

- Benzyl acetate: Often found in jasmine and neroli essential oils, benzyl acetate adds sweet, floral, and fruity tones to cassis oil.

These compounds, along with trace amounts of other constituents, create the complex and distinctive aroma and flavor profile of cassis oil. The relative concentrations of these components can vary depending on the plant's growing conditions, climate, soil type, and extraction method.