What is dried mixed herbs?

Dried mixed herbs are a blend of various dried herbs, typically used as a seasoning for cooking.

Here's what you need to know:

What's in it?

The specific blend varies depending on the brand or recipe, but common herbs include:

* Basil: Adds a sweet, slightly peppery flavor.

* Oregano: Offers a warm, earthy flavor.

* Thyme: Provides a slightly citrusy, pungent flavor.

* Rosemary: Contributes a strong, pine-like flavor.

* Parsley: Adds a fresh, grassy flavor.

* Marjoram: Delivers a slightly sweet, minty flavor.

* Sage: Brings a warm, savory flavor.

* Tarragon: Offers a distinctive, slightly anise-like flavor.

Why use dried herbs?

* Convenience: Dried herbs are pre-mixed and ready to use, saving you time and effort.

* Long shelf life: They last much longer than fresh herbs, making them a practical option.

* Consistent flavor: The drying process helps retain flavor and aroma.

How to use it:

* Add to soups, stews, sauces, meat dishes, vegetables, and other recipes for flavor enhancement.

* Sprinkle on pizza, pasta, or other baked goods.

* Use as a rub for grilling or roasting.

Tips:

* Start with a small amount: Dried herbs are more concentrated than fresh, so add them gradually and taste as you go.

* Store in airtight containers: This helps prevent moisture and maintain flavor.

* Consider making your own: Experiment with different combinations of herbs based on your preferences and intended dishes.

Dried mixed herbs are a versatile and flavorful addition to any kitchen, offering convenience and a wide range of culinary possibilities.